- This event has passed.
The Centre for Jewish Literature at Holy Blossom Temple’s Schwartz/Reisman Program for Adult Education presents:
THE 100 MOST JEWISH FOODS
Monday, June 24 at 7:30 PM
Join us as we celebrate the recently released The 100 Most Jewish Foods: A Highly Debatable List with author and Tablet’s editor-in-chief, Alana Newhouse. From challah to charoset, babka to Bazooka, the book is a list of the most significant foods, culturally and historically, to the Jewish people, explored through essays, recipes, and stories.
The entire list is up for debate, which is why we invite you to be part of this conversation with Alana, along with special guests and Toronto contributors to the book, David Sax and Michael Wex.
$15 for members | $25 for non-members
Books available for purchase at the event
Contact Debbie Spiegel for more information: [email protected]
David Sax is the award-winning author of the books Save the Deli, The Tastemakers, and the recent international bestseller The Revenge of Analog. He grew up eating at Yitz’s, Pancer’s, and Centre Street Deli, and United Baker’s, but since his parents are Montrealers, he still prefers Montreal bagels.