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Summer Cooking Series

Friday, July 17 at 11:00 am

Temple members Andrew Cohen, caterer and event planner and Lynn Burton, home baker extraordinaire. Andrew will share three easy summer Salmon recipes: Gravlax, Quick Oven Poached Salmon, and Pan Seared Salmon. Lynn will walk us through the making of a delicious Key Lime Pie. Please join us via Zoom for this exciting presentation.





July 17
11:00 am - 12:00 pm
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