Please join us as we chop, measure, and stir in the Temple kitchen to produce over 100 (500 ml) containers of nourishing soup.
Our recipients are congregants who are frail, elderly, or unwell – every spoonful is enjoyed and appreciated!
The soup will be distributed over the coming winter months.
This year we are delighted to welcome Marla Hertzman, as our guest chef.
Marla’s passion for keeping “healthy and delicious” on the same plate has evolved into one of Toronto’s great food blogs, LoveThyCarrot.