Please join us as we chop, measure, and stir in the Temple kitchen to produce over eighty 500 ml containers of nourishing soup.
Our recipients are congregants who are frail, elderly, or unwell — every spoonful is so enjoyed and appreciated!
The soup will be distributed over the coming winter months.
This year we are delighted to welcome Lucy Waverman, as our guest chef.
Lucy is a prominent and respected food writer, cookbook author, and media personality, locally and nationally.